So I'm already tweaking the plan! Today was supposed to be some cheesy, eggplant-y delicious pasta meal, but my romaine was already starting to look a little ragged, so I made that recipe today (leaving me to look forward - read: DROOL to the pasta meal for another day).
Pretty easy meal (again). Although I am a novice at making my own patties, I was surprised there was no "filler" in the form of bread crumbs, crackers or potato chips. I have a feeling they are going to be MEATY!
Here are the three main parts:
So this is the romaine slaw that will be served on top of the burgs. Simple dressing that consists of mayo, white wine vinegar and s & p.
Yum - raw meat! All jokes aside, I'm proud of these rustic little babies! They are extra lean ground turkey, chopped green onions, dijon, thyme leaves and s & p.
Here are the buns (I went for whole wheat) getting ready to be toasted.
And here is the finished product. J's comments
"The most flavourful burger I've ever had"
To that I said:
"Really? Like burger burger or turkey burger?"
"Burger burger. I've never had a burger taste like that before."